Kowloon Shangri-La makes its debut at the Hong Kong Wine & Dine Festival 2026, proudly presenting signature creations from five acclaimed dining venues and inviting guests to embark on a culinary journey of exceptional flavours.
Indulge in a curated selection of festival-exclusive specialties, including:
• Shang Palace – Baked Stuffed Crab Shell with Cheese
• Angelini – Fusilli Lunghi Bucati with Creamy Pecorino Romano and Shaved Black Truffle
• Nadaman – Wagyu Beef Skewer
• Tapas Bar – Hong Kong-style Beef Satay Bun
• Baked by Shangri-La – Mentaiko Baguette
From authentic Cantonese flavours and refined Italian cuisine to premium Japanese delicacies and artisanal baked creations, each dish has been specially selected to celebrate one of Hong Kong's most anticipated gastronomic events.
Visit our booth and savour the distinctive flavours of Kowloon Shangri-La in the heart of the festival.
Festival Venue: Central Harbourfront Event Space
Dates: 29 October – 1 November 2026
Booth No.: B446