Discover the season’s finest handcrafted dim sum at Shang Palace Chinese Restaurant, where tradition meets modern artistry in every bite. 

Our talented dim sum chef unveils a curated selection of seasonal creations, crafted with premium ingredients and delicate technique:

Deep-Fried Crab Claw Rolls topped with Wasabi Cream Sauce

Steamed Fish stuffed with Minced Shrimp

Shrimp Balls stuffed with Truffle served in Fragrant Curry Sauce

Deep-Fried Sweet Taro coated in Almond Slices

Prices start from THB 188 nett per dish.
Available for lunch from 1 July to 30 September 2025.

If you wish to purchase vouchers, please visit our online store at boutique.shangri-la.com.