China Kitchen offers an array of Sichuan and Cantonese dishes and a relaxed atmosphere for guests who wish to enjoy a casual dining experience.

Sichuan cuisine is a style of Chinese cooking that originated in Sichuan in Southwestern China. It is known for its bold flavours and distinctive spiciness, created through the liberal use of garlic, chilli peppers and Sichuan peppercorns.

Our Chinese chef team from China combines the richness of authentic Sichuan flavours with modern techniques, crafting dishes that deliver traditional spiciness while remaining balanced and enjoyable for every occasion.

The delicious food and gracious service at the restaurant come together to create a truly wonderful and memorable dining experience.

With two private dining rooms and the only chef’s table in Chiang Mai offering a direct view into the kitchen, China Kitchen is an ideal venue for leisurely gatherings and business meetings. The restaurant also offers tranquil outdoor dining in its serene secret garden.

China Kitchen also features private rooms and peaceful outdoor seating in our secret garden.

Unlimited Dim Sum Lunch
Monday to Saturday – THB 498 nett per person

Signature Sunday Dim Sum Experience - THB 688 nett per person
Including house-made Xiao Long Bao, roast duck & char siu carving showcase

11:30 AM – 2:30 PM

Shangri-La Circle members enjoy 10% discount
(*The discount is not applicable to dim sum buffet, alcoholic beverages, or in conjunction with other promotions and offers)