Bring home more than just souvenirs - learn the art and method of cooking authentic Thai dishes so you can delight friends and family back home.
No less than a Master Chef, Salathip’s Chef de Cuisine Yanavit Theerasomboonkun, will guide your culinary journey.

• Start off with a local market tour where you will learn to pick the perfect ingredients and seasonal fruits.
• Return to Salathip for a blessing ceremony at the Hotel’s spirit house for good fortune and protection.
• Take part in a hands-on cooking class of 3 authentic Thai dishes and 1 delightful dessert, namely:
  ◆ Pomelo Salad with Prawns, Roasted Coconut and Crispy Shallots
  ◆ Coconut Milk Soup with Chicken and Galangal served in a Coconut Shell
  ◆ Southern-style Yellow Curry with Blue Swimmer Crab and Betel Leaves
  ◆ Warm Glutinous Rice Balls with Young Coconut Meat
• Enjoy a 4-course lunch of your own creations.

Price is at THB 4,500 nett per person inclusive of recipe book, apron, and certificate.

Available daily from 8:15am to 1pm.
A minimum of 2 people per class. Two business days’ advance reservation is required.