Embrace the essence of the season with Salathip’s limited-time mud crab menu, expertly crafted by Thai Chef de Cuisine Yanavit Theerasombookun. Dine amidst the charm of our traditional Thai teak pavilions by the magnificent Chao Phraya River and enjoy an unforgettable culinary experience. Dive into the sweet, succulent meat of the prized serrated mud crab, renowned for its generous size and delicate texture. Cracking into one is more than a meal; it’s a joyful, hands-on feast perfect for sharing with family and friends.

Choose from a variety of delicious options, including:

• Steamed Serrated Mud Crab with Banphaeo Aromatic Coconut
• Mud Crab Curry with Betel Leaf and Banphaeo Aromatic Coconut
• Stir-Fried Mud Crab with Curry Powder and Banphaeo Aromatic Coconut

Priced at THB 3,178 nett per dish.
Available for dinner from 1 July to 30 September 2025.