Savour the magic of the season with our Mid-Autumn Festival Afternoon Tea, where East meets West in a harmonious array of sweet and savoury creations.
At the heart of this indulgence lies Shang Palace Chinese Restaurant’s signature Mini Cream Custard Mooncake – velvety smooth, baked to golden perfection, and a true taste of this season.
Paired with buttery scones, delicate pastries, and refined savouries, all crafted with locally sourced ingredients under Shangri-La’s ‘Rooted in Nature’ programme. Our cream custard mooncakes are made fresh with zero preservatives, ensuring every bite is pure indulgence.
Celebrate exquisite craftsmanship and delight in Mid-Autumn flavours, all while enjoying the magnificent views of the Chao Phraya River at the Lobby Lounge.
Available from 1 September to 9 October 2025, 2pm to 6pm.Book NOW, please call 0 2236 7777 or email: [email protected]