“The simplicity of Italian cuisine is highlighted with the finest ingredients.”

Chef Paolo Pelosi

Virtuosos of Italian cuisine

Paolo Pelosi, Chef de Cuisine

Chef de Cuisine Paolo Pelosi worked with Chefs Andrea Accordi and Massimiliano Blasone (now Michelin star chef of Banfi restaurant) in Michelin star Onice restaurant in Villa La Vedetta, Florence, from 2005 to 2008. Prior to his appointment at Shangri-La Hotel, Tokyo, Chef de Cuisine Paolo served at the Michelin two-star Arnolfo restaurant in Colle Val d'Elsa, under the guidance of Chef Gaetano Trovato.

Naoya Okamura, Executive Pastry Chef

Executive Pastry Chef Okamura graduated from the Japan Cake and Confectionary College in 1992. After graduation he joined the New Otani Hotel, Tokyo, where he worked for nine years. During these years, Executive Pastry Chef Okamura honed his meticulous skills in various restaurants at the hotel, including Pierre Hermes and La Tour D’Argent, where he was Pastry Sous Chef.


(81 3) 6739 7898


Level 28

Operating Hours

6.30am - 10am (Monday to Friday)
6.30am - 10.30am (Saturday, Sunday and public holidays)
*For breakfast, please be informed that we kindly ask non-staying guests to enquire about availability.

11.30am - 2.30pm (Monday to Friday)
12noon - 2.30pm (Saturday, Sunday and public holidays)

Afternoon Tea
2.30pm - 4.30pm (Saturday, Sunday & Public Holidays)

6pm - 10pm (Monday to Saturday)
6pm -9pm (Sunday, Public Holidays)

*Please note that children under 12 years old are not allowed in the restaurant for lunch or dinner.

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in Piacere.