Piacere

A renewed approach to the classics

Executive Chef Andrea Ferrero’s cuisine reflects his desire to serve contemporary Italian dishes that focus on the natural simplicity of the freshest seasonal ingredients. The result is an elegant combination of flavours and textures that is delivered by the use of the highest quality Japanese and Italian produce.

Infused Leaf Mountain eggs with barley, spelt, black truffles and ham consommé

Organic eggs from Nara Prefecture, marinated in truffle jus and served with barley salad and seeds, consommé and black truffle shavings.

Spaghettoni alla carbonara with egg yolks, crunchy pork cheek and Pecorino cheese

Benedetto Cavalieri spaghettoni from the Puglia region in southeastern Italy, a region thought by many to produce the best pasta in the world. This dish is served with a carbonara sauce, Pecorino cheese and seared pork cheek.

Phone

(81 3) 6739 7898

Location

Level 28

Operating Hours

Breakfast
6.30am - 10am (Monday to Friday)
6.30am - 10.30am (Saturday, Sunday and public holidays)
*For breakfast, please be informed that we kindly ask non-staying guests to enquire about availability.

Lunch
11.30am - 2.30pm (Monday to Friday)
12noon - 2.30pm (Saturday, Sunday and public holidays)

Afternoon Tea
2.30pm - 4.30pm (Saturday, Sunday & Public Holidays)

Dinner
6pm - 10pm (Monday to Saturday)
6pm -9pm (Sunday, Public Holidays)

*Please note that children under 12 years old are not allowed in the restaurant for lunch or dinner.

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in Piacere.