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Piacere

A renewed approach to the classics

Executive Chef Andrea Ferrero’s cuisine reflects his desire to serve contemporary Italian dishes that focus on the natural simplicity of the freshest seasonal ingredients. The result is an elegant combination of flavours and textures that is delivered by the use of high quality Japanese and Italian produce.

Spaghettoni alla carbonara with egg yolks, crunchy pork cheek and Pecorino cheese
Spaghettoni alla carbonara with egg yolks, crunchy pork cheek and Pecorino cheese

Benedetto Cavalieri spaghettoni from Puglia in Southeastern Italy, a region thought by many to produce great pasta, served with a carbonara sauce, Pecorino cheese and seared pork cheek.

Infused Leaf Mountain eggs with barley, spelt, black truffles and ham consommé
Infused Leaf Mountain eggs with barley, spelt, black truffles and ham consommé

Organic eggs from Nara Prefecture, marinated in truffle jus and served with barley salad and seeds, consommé and black truffle shavings.

Phone

(81 3) 6739 7898

Location

Level 28

Operating Hours

Weekdays

Breakfast: 6.30 am – 10 am
Lunch: 11.30 am – 2.30 pm
Dinner: 6 pm – 9.30 pm

Weekends and Public Holidays

Breakfast: 6.30 am – 10.30 am
Lunch: 12 pm – 2.30 pm
Dinner: 6 pm – 9 pm
*Until 9.30pm on Saturdays

*Breakfast is available only for staying guests until further notice.

Dress Code

Smart Casual

Smoking Policy

Non-smoking