Chef de Cuisine Paolo grew up in Prato, in the centre of Tuscany, which has inspired
both the ingredients and the flavours of Piacere’s signature dishes. He focuses
on the highest quality ingredients available and presents them imaginatively.
Tuscan veal tripe tagliolini, scampi coral sauce
Tagliolini served with a rich Tuscan veal tripe ragout and flavourful scampi coral sauce
Challan duck cacciatore, crispy porcini mushroom and pumpkin puree
Crisp and tender duck served with a sweet pumpkin puree and crispy porcinis, in a flavourful cacciatore sauce.