A renewed approach to the classics

Executive Chef Andrea Ferrero’s cuisine reflects his desire to serve contemporary Italian dishes that focus on the natural simplicity of the freshest seasonal ingredients. The result is an elegant combination of flavours and textures that is delivered by the use of the highest quality Japanese and Italian produce.

Spaghettoni alla carbonara with egg yolks, crunchy pork cheek and Pecorino cheese

Benedetto Cavalieri spaghettoni from Puglia in Southeastern Italy, a region thought by many to produce the best pasta in the world, served with a carbonara sauce, Pecorino cheese and seared pork cheek.

Infused Leaf Mountain eggs with barley, spelt, black truffles and ham consommé

Organic eggs from Nara Prefecture, marinated in truffle jus and served with barley salad and seeds, consommé and black truffle shavings.


(81 3) 6739 7898


Level 28

Operating Hours

6.30am - 10am (Monday to Friday)
6.30am - 10.30am (Saturday, Sunday and public holidays)
*For breakfast, please be informed that we kindly ask non-staying guests to enquire about availability.

11.30am - 2.30pm (Monday to Friday)
12noon - 2.30pm (Saturday, Sunday and public holidays)

Afternoon Tea
2.30pm - 4.30pm (Saturday, Sunday & Public Holidays)

6pm - 9:30pm (Monday to Saturday)
6pm -9pm (Sunday, Public Holidays)

*Please note that children under 6 years old are not allowed in the restaurant for lunch or dinner.

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in Piacere.