Nadaman

Chief Chef Takehiko Yoshida

Chief Chef Takehiko Yoshida joined Nadaman in 1990. He served at Nadaman in Island Shangri La, Hong Kong, as third chef from 1995, and then as junior assistant chief chef from September 1998 until August 2004. Prior to his appointment at Shangri-La Hotel, Tokyo, Chief Chef Yoshida served as senior assistant chief chef at Nadaman's Imperial Hotel branch.

Chief Chef Yoshida’s goal is to create a new style of Japanese cuisine reflecting his experiences abroad, while maintaining the honoured traditions of Japanese cooking.