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Chief Chef Takehiko Yoshida

“Respect the past and look to the future.”

Chief Chef Takehiko Yoshida


Maestro of Japanese cuisine

Chief Chef Takehiko Yoshida

Chief Chef Takehiko Yoshida joined Nadaman in 1990. He served at Nadaman in Island Shangri La, Hong Kong, as third chef from 1995, and then as junior assistant chief chef from September 1998 until August 2004. Prior to his appointment at Shangri-La Hotel, Tokyo, Chief Chef Yoshida served as senior assistant chief chef at Nadaman's Imperial Hotel branch.

Chief Chef Yoshida’s goal is to create a new style of Japanese cuisine reflecting his experiences abroad, while maintaining the honoured traditions of Japanese cooking.


(81 3) 6739 7899


Level 29

Operating Hours

Lunch: 11am - 3pm (Last order at 2pm)
Dinner: 5pm - 8pm (Last order at 7pm)

*Closed on Wednesdays and Thursdays until further notice.

Dress Code

Smart Casual

Smoking Policy