+ Add More Rooms


Nadaman

Tradition exalted in culinary art

“Respecting tradition while highlighting the flavour of each individual ingredient creates a cuisine that respects the past and looks to the future,” explains Nadaman’s Chef Yoshida. These are some of his creations.

Foie Gras Egg Custard with Truffle Sauce

A twist on the traditional Japanese egg custard, with foie gras as an ingredient.

Kano Eggplant Wrapped in Wagyu Beef

Sautéd eggplant wrapped in thin slices of Wagyu.

Phone

03-6739 7899

Location

Level 29

Operating Hours

Lunch: 11:30-14:30

Dinner:
17:30-21:30 (Mon-Sat)
17:30-21:00 (Sun)

Dress Code

Smart Casual

Smoking Policy

Non-smoking