Shang Palace

Ingredients:

• 140ml chicken and pork broth
• 20ml ham broth
• 40g Alaskan crabmeat
• 20g conpoy
• 20g bamboo fungus
• 40g bird's nest
• 5g corn starch

• First boil chicken and pork for 6 hours to get the broth. Also need to add broth boiled with ham into it.
• And then add the Alaskan crabmeat, conpoy and bamboo fungus into the broth and braise.
• Before pour out the soup, it also needs to be thickened with little corn starch.
• Finally add bird's nest which already soaked with broth into the soup.

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