Pan-Fried Wagyu Beef with Mini Pumpkin
The recipient of an award at the Hong Kong Culinary Contest, this dish features fried Wagyu beef, pumpkin, celery, pine nuts and Chinese water chestnuts that form layers with different textures. It is recommended for people who like lighter flavours.
Chef’s Daily Soup
With people starting to put more of an emphasis on health, Chef has designed a variety of broths made with Chinese medicine that make soup not only more nutritious but also more delicious. To add some fun to the dish, Chef Ho has chosen a purple sand teapot as the serving container instead of normal bowls. In addition to its unique appearance, the teapot absorbs excess oil and makes the soup more refreshing.