King Prawn and Handmade Tofu in Superior Broth
The handmade tofu is freshly made every day, using soy milk and eggs. Placed on top of the tofu, before steaming, is a layer of blanched spinach leaves. The superior broth is cooked for six hours with chicken, ham and pork.
Minced Pigeon served with Fresh Lettuce
The minced pigeon meat was pan-fried twice without a single drop of oil to ensure crispiness and maintaining the best flavours of the pigeon meat.
Pan-Fried Prime Wagyu Beef tossed with Duck Liver
Reflecting the concept of west meets east; careful selection of quality, tender beef, pan-fried with succulent duck liver.
Chilled mango cream with pomelo
Three-layer mango mousse cream with pomelo drizzled on top.