Pan-Fried Wagyu Beef with Mini Pumpkin
Having won an award at the Hong Kong Culinary Contest, this dish features fried Wagyu beef with pumpkin, celery, pine nuts and Chinese water chestnuts to form layers of different textures. For people who like a lighter flavour,
Chef Ho offers lettuce to wrap the dish in, allowing it to be enjoyed in a different way.
Chef’s Daily Soup
With people starting to put more of an emphasis on health, Chef Ho has designed a variety of broths made with Chinese medicine that make soup not only more nutritious but also more delicious. To add some fun to the dish, Chef Ho has chosen a purple sand teapot as the serving container instead of normal bowls. In addition to its unique appearance, the teapot absorbs excess oil and makes the soup more refreshing.