Shang Palace offers cuisine from
four regions of Guangdong, including popular dim sum dishes and an array of hot dishes, during the lunch and dinner periods.
*The corkage fee is NTD 1000 per bottle
Steamed garouper in double-boiled chicken stock
Fried U.S. beef fillet with asparagus and cashew nuts in chili garlic sauce
Baked crab with onion, mushroom and cheese
Steamed lobster with tofu in bean sauce