Shang Palace offers cuisine from
four regions of Guangdong, including popular dim sum dishes and an array of hot dishes, during the lunch and dinner periods.
*The corkage fee is NT$1000 per bottle
Deep-Fried Prawn with Wasabi Mayonnaise and Salty Egg Yolk
Wok-Fried Spotted Garoupa Fillets with Black Bean served in a Clay Pot
Steamed Alaskan Crab with Egg Yolk in Chinese Wine Sauce