Shang Palace

Chinese Executive Chef Kwok Wah Chan

Shang Palace proudly introduces Kwok Wah Chan, from Hong Kong, as Chinese Executive Chef. With nearly 30 years of culinary experience, Chef Chan is not only an expert in Cantonese cuisine, but also familiar with the standards of Michelin gourmet, having served as Assistant Chef at Kowloon Shangri-La Hotel, Hong Kong’s Shang Palace - a famous Michelin two-starred restaurant.

Trained under Michelin standards, Chef Chan values the quality of his innovative creations. His approaches authentic Cantonese cuisine from new angles, re-presenting dishes in modern Western style while using only the freshest ingredients. Striving for excellence, Chef Chan presents diners a brand-new menu and signature dishes and will lead Shang Palace’s culinary team on a mission to redefine Cantonese cuisine.