Recreate from home these traditional Chinese recipes
from Shang Palace.
King Prawn and Handmade Tofu in Superior Broth
The handmade tofu is freshly made every day, using soy milk and eggs. Placed on top of the tofu, before steaming, is a layer of blanched spinach leaves. The superior broth is cooked for six hours with chicken, ham and pork.
Pan-Fried Prime Wagyu Beef tossed with Duck Liver
Reflecting the concept of west meets east; careful selection of quality, tender beef, pan-fried with succulent duck liver.