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Shang Palace

Relive the Shang Palace experience

Recreate from home these traditional Chinese recipes from Shang Palace.  

Sautéed Shrimp and Sea Urchin with Milk and Egg White
Sautéed Shrimp and Sea Urchin with Milk and Egg White

Precise control of the flame, temperature and time is essential in creating such a marvellous and unforgettable dish.

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Braised Bird's Nest Soup with Alaskan Crabmeat and Conpoy
Braised Bird's Nest Soup with Alaskan Crabmeat and Conpoy

One of the classic components of Cantonese cuisine, soup represents the core of traditional Guangdong taste. This creation of Chef Chan becomes even more rich with the addition of bird’s nest.

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Phone

(886 2) 7711 2080

Location

Level 6

Operating Hours

Lunch
11.30am - 2.30pm (Mon - Sun)

Dinner
6pm - 9.30pm (Mon - Sun)

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in Shang Palace.