+ Add More Rooms


Shang Palace

Relive the Shang Palace experience

Recreate from home these traditional Chinese recipes from Shang Palace.  

King Prawn and Handmade Tofu in Superior Broth
King Prawn and Handmade Tofu in Superior Broth

The handmade tofu is freshly made every day, using soy milk and eggs. Placed on top of the tofu, before steaming, is a layer of blanched spinach leaves. The superior broth is cooked for six hours with chicken, ham and pork.

View recipe
Pan-Fried Prime Wagyu Beef tossed with Duck Liver
Pan-Fried Prime Wagyu Beef tossed with Duck Liver

Reflecting the concept of west meets east; careful selection of quality, tender beef, pan-fried with succulent duck liver.

View recipe


Sautéed Shrimp and Sea Urchin with Milk and Egg White
Sautéed Shrimp and Sea Urchin with Milk and Egg White

Precise control of the flame, temperature and time is essential in creating such a marvellous and unforgettable dish.

View recipe
Braised Bird's Nest Soup with Alaskan Crabmeat and Conpoy
Braised Bird's Nest Soup with Alaskan Crabmeat and Conpoy

One of the classic components of Cantonese cuisine, soup represents the core of traditional Guangdong taste. This creation of Chef Chan becomes even more rich with the addition of bird’s nest.

View recipe
Phone

(886 2) 7711 2080

Location

Level 6

Operating Hours

Lunch
11.30am - 2.30pm (Mon - Sun)

Dinner
6pm - 9.30pm (Mon - Sun)

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in Shang Palace.