Recreate from home these traditional Chinese recipes
from Shang Palace.
Sautéed Shrimp and Sea Urchin with Milk and Egg White
Precise control of the flame, temperature and time is essential in creating such a marvellous and unforgettable dish.
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Braised Bird's Nest Soup with Alaskan Crabmeat and Conpoy
One of the classic components of Cantonese cuisine, soup represents the core of traditional Guangdong taste. This creation of Chef Chan becomes even more rich with the addition of bird’s nest.
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