Zhejiang flavours in these recipes.
Fried Rice with Vegetables, Mushroom, Shrimp and Pork
Chef Hsu’s recipe uses fresh mushrooms, pork, shrimp, bamboo shoots, dried shrimp and chicken stock in a unique Zhejiang “Chun Kuo” style with Shaoxing wine.
Braised Dried Bean Curd filled with Assorted Vegetables
A typical Zhejiang vegetarian dish, prepared in the “Chun Kuo” style. Sliced mushroom, dried tofu, lily flower, carrot, bamboo shoot and bok choy are rolled with the bean curd, fried and braised with dried mushrooms.