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Dining

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dining delights

Our exquisite Shanghai Pavilion, Café at Far Eastern, THE MEZZ steak and Lobster and Lobby Lounge bring exciting new dining opportunities to the city’s vibrant culinary scene.

Based on the epidemic prevention guidelines announced by the Central Epidemic Command Center (CEEC), our operation hours and services are revised as needed. Please contact restaurant’s reservation via email: foodandbeverage.sltn@shangri-la.com or call (+886 6)702-8856 for more details.
 

Featured Chef
Chef Ken Hsu

Chef Ken Hsu

Find out more about our experienced chef.

Meet the chef