Savour authentic and unique Southern Italian cuisine by Chef de Cuisine Marco De Vincentis.
Atlantic Cod on Barley Risotto, Pequillo Peppers and Vadouvan emulsion
Succulent Atlantic cod complements the lightness of barley risotto with a tinge of spiciness from the Vadouvan emulsion
The Socca, Spicy Tomato Coulis, Roasted Vegetables, Fresh Herb Salad and Pesto
A combination of sensations on the palate – crispiness of The Socca, tenderness of roasted vegetables and crunchiness of fresh herb salad.
Parmigiana Di Melanzane
We believe that we really figured out how to cook this classic dish to perfection. Eggplants that are carefully sourced are blended with parmigiano and tomatoes, making this a must try delicacy!