Waterfall Ristorante Italiano

Handmade pastas and the freshest seafood

Savour authentic and unique Southern Italian cuisine by Chef de Cuisine Marco De Vincentis.

Atlantic Cod on Barley Risotto, Pequillo Peppers and Vadouvan emulsion

Succulent Atlantic cod complements the lightness of barley risotto with a tinge of spiciness from the Vadouvan emulsion

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The Socca, Spicy Tomato Coulis, Roasted Vegetables, Fresh Herb Salad and Pesto

A combination of sensations on the palate – crispiness of The Socca, tenderness of roasted vegetables and crunchiness of fresh herb salad.

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Parmigiana Di Melanzane

We believe that we really figured out how to cook this classic dish to perfection. Eggplants that are carefully sourced are blended with parmigiano and tomatoes, making this a must try delicacy!

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(65) 6213 4138/ 4398


Level One, Garden Wing

Operating Hours

6.30am - 11am

Light Snacks
11am - 12noon
3pm - 6pm

12noon - 3pm

6pm - 10.30pm

Dress Code

Smart casual

Smoking Policy

Smoking is not permitted in The Waterfall.