12pm to 9.30pm, daily
Buffet Breakfast (In-House Guest only)
6.00am to 10.30am, daily
Buffet Lunch
12.00pm to 2.30pm, Monday to Sunday
Buffet Dinner
6.00pm to 9.30pm, Monday to Sunday
Chef Jin Hong joined Shangri-La Singapore in 2023, having previously been part of the culinary team at Shangri-La Pudong before his transfer.
With over 14 years of experience across local and international hotels and restaurants, Chef Jin Hong brings a wealth of expertise and creativity to the kitchen. Proficient in managing all-day dining operations and large-scale banquet events, he excels in menu design, recipe development, and exploring innovative cooking techniques. His culinary repertoire spans Chinese, Asian, Western, Indian, and Middle Eastern cuisines, showcasing both versatility and depth of skill.
One of his signature creations at The Line is the Roasted Australian Black Angus Rib Eye with Red Wine Jus, a dish that perfectly reflects his mastery of flavour and technique.
Chef Jin Hong joined Shangri-La Singapore in 2023, having previously been part of the culinary team at Shangri-La Pudong before his transfer.
With over 14 years of experience across local and international hotels and restaurants, Chef Jin Hong brings a wealth of expertise and creativity to the kitchen. Proficient in managing all-day dining operations and large-scale banquet events, he excels in menu design, recipe development, and exploring innovative cooking techniques. His culinary repertoire spans Chinese, Asian, Western, Indian, and Middle Eastern cuisines, showcasing both versatility and depth of skill.
One of his signature creations at The Line is the Roasted Australian Black Angus Rib Eye with Red Wine Jus, a dish that perfectly reflects his mastery of flavour and technique.
The pleasures of a multi-sensory feast come alive at The Line! Be wowed by the sights, sounds, aromas, and flavours as the multi-national team of chefs prepare a smorgasbord of international flavours and curated specialty dishes from their heritage.
Discover a world of flavours through Middle Eastern, Indian, Western, Peranakan and Asian delights, and indulge in the fresh selections of chilled seafood and succulent roasts that The Line is well-loved for.
The destination of choice for family gatherings and birthday celebrations, The Line continues to bring a sense of occasion and ignite the joy of dining with a vibrant and enthralling gourmet experience.
The pleasures of a multi-sensory feast come alive at The Line! Be wowed by the sights, sounds, aromas, and flavours as the multi-national team of chefs prepare a smorgasbord of international flavours and curated specialty dishes from their heritage.
Discover a world of flavours through Middle Eastern, Indian, Western, Peranakan and Asian delights, and indulge in the fresh selections of chilled seafood and succulent roasts that The Line is well-loved for.
The destination of choice for family gatherings and birthday celebrations, The Line continues to bring a sense of occasion and ignite the joy of dining with a vibrant and enthralling gourmet experience.
Chef Jin Hong joined Shangri-La Singapore in 2023, having previously been part of the culinary team at Shangri-La Pudong before his transfer.
With over 14 years of experience across local and international hotels and restaurants, Chef Jin Hong brings a wealth of expertise and creativity to the kitchen. Proficient in managing all-day dining operations and large-scale banquet events, he excels in menu design, recipe development, and exploring innovative cooking techniques. His culinary repertoire spans Chinese, Asian, Western, Indian, and Middle Eastern cuisines, showcasing both versatility and depth of skill.
One of his signature creations at The Line is the Roasted Australian Black Angus Rib Eye with Red Wine Jus, a dish that perfectly reflects his mastery of flavour and technique.
Chef Jin Hong joined Shangri-La Singapore in 2023, having previously been part of the culinary team at Shangri-La Pudong before his transfer.
With over 14 years of experience across local and international hotels and restaurants, Chef Jin Hong brings a wealth of expertise and creativity to the kitchen. Proficient in managing all-day dining operations and large-scale banquet events, he excels in menu design, recipe development, and exploring innovative cooking techniques. His culinary repertoire spans Chinese, Asian, Western, Indian, and Middle Eastern cuisines, showcasing both versatility and depth of skill.
One of his signature creations at The Line is the Roasted Australian Black Angus Rib Eye with Red Wine Jus, a dish that perfectly reflects his mastery of flavour and technique.
The pleasures of a multi-sensory feast come alive at The Line! Be wowed by the sights, sounds, aromas, and flavours as the multi-national team of chefs prepare a smorgasbord of international flavours and curated specialty dishes from their heritage.
Discover a world of flavours through Middle Eastern, Indian, Western, Peranakan and Asian delights, and indulge in the fresh selections of chilled seafood and succulent roasts that The Line is well-loved for.
The destination of choice for family gatherings and birthday celebrations, The Line continues to bring a sense of occasion and ignite the joy of dining with a vibrant and enthralling gourmet experience.
The pleasures of a multi-sensory feast come alive at The Line! Be wowed by the sights, sounds, aromas, and flavours as the multi-national team of chefs prepare a smorgasbord of international flavours and curated specialty dishes from their heritage.
Discover a world of flavours through Middle Eastern, Indian, Western, Peranakan and Asian delights, and indulge in the fresh selections of chilled seafood and succulent roasts that The Line is well-loved for.
The destination of choice for family gatherings and birthday celebrations, The Line continues to bring a sense of occasion and ignite the joy of dining with a vibrant and enthralling gourmet experience.
Chef Jin Hong joined Shangri-La Singapore in 2023, having previously been part of the culinary team at Shangri-La Pudong before his transfer.
With over 14 years of experience across local and international hotels and restaurants, Chef Jin Hong brings a wealth of expertise and creativity to the kitchen. Proficient in managing all-day dining operations and large-scale banquet events, he excels in menu design, recipe development, and exploring innovative cooking techniques. His culinary repertoire spans Chinese, Asian, Western, Indian, and Middle Eastern cuisines, showcasing both versatility and depth of skill.
One of his signature creations at The Line is the Roasted Australian Black Angus Rib Eye with Red Wine Jus, a dish that perfectly reflects his mastery of flavour and technique.
Chef Jin Hong joined Shangri-La Singapore in 2023, having previously been part of the culinary team at Shangri-La Pudong before his transfer.
With over 14 years of experience across local and international hotels and restaurants, Chef Jin Hong brings a wealth of expertise and creativity to the kitchen. Proficient in managing all-day dining operations and large-scale banquet events, he excels in menu design, recipe development, and exploring innovative cooking techniques. His culinary repertoire spans Chinese, Asian, Western, Indian, and Middle Eastern cuisines, showcasing both versatility and depth of skill.
One of his signature creations at The Line is the Roasted Australian Black Angus Rib Eye with Red Wine Jus, a dish that perfectly reflects his mastery of flavour and technique.
12pm to 9.30pm, daily
Buffet Breakfast (In-House Guest only)
6.00am to 10.30am, daily
Buffet Lunch
12.00pm to 2.30pm, Monday to Sunday
Buffet Dinner
6.00pm to 9.30pm, Monday to Sunday