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Shang Palace

Chef Mok Kit Keung

“My motivation comes from the guests. I would like guests to come in and leave with a smile – but also for them to come back. It is important to cook from the heart, from the ingredients to the timing and the tiniest details – it needs to be meticulous.”

Chef Mok Kit Keung

Carrying On The Cantonese Classic

Chef Mok Kit Keung

Chef Mok Kit Keung oversees an experienced team of Chinese chefs and is responsible for all of the hotel’s Chinese food production. Prior to his current position, Chef Mok was the Executive Chinese Chef of Kowloon Shangri-La, Hong Kong, in charge of earning 2 Michelin stars for its signature restaurant, Shang Palace.

Chef Mok has trained in traditional Cantonese cuisine from a young age, garnering over 40 years of culinary experience. Having prepared meals for King Mohammed VI of Morocco, the president of Russia, the former and current prime ministers of Singapore and many other prominent dignitaries and celebrities from around the globe, he joins the Shangri-La Hotel, Singapore family with distinctive gastronomic mastery. Through his dedicated culinary skills, Shangri-La Hotel, Singapore’s Shang Palace was listed on the Michelin Guide 2018/2019. 

He has received a number of culinary accolades, including the Gold Medal Award in Chinese Cuisine from the Restaurant Association of Singapore, in 2001 and 2004, the Gold Medal Award from the Food Hotel Asia 2008 Imperial Challenge and numerous other distinctions over the years. 


(65) 6213 4398


Tower Wing, Lobby Level

Operating Hours

12pm - 2.30pm (Mon - Fri)
11am - 3pm (Sat, Sun and public holidays)

6pm - 10pm (Mon - Sun)
Last order at 9.30pm

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted.