Shang Palace

Flavours of Chinese specialties

Shang Palace specialises in traditional Cantonese cuisine with hints of Shanghainese and Szechuan influence. Our creations are carefully designed to bring out the best flavour and nutritional value of the ingredients.

Wok Fried Mixed Vegetables with Truffle and Pumpkin

Tender, sweet pumpkin with mixed vegetables, flavoured with truffle and delightfully presented in a pumpkin shell.

Fresh Sliced Cod, Tomato, Bamboo Pith, Enoki Mushroom and Fish Broth in Stone Pot

The delicate flavour of fresh cod is enhanced by tender vegetables simmered in a fragrant, milky broth.

Fried Glass Noodles with Crab Claw and White Pepper in Claypot

Succulent crab claws spiced with white pepper, cooked with glass noodles in a claypot to bring out the flavours.


(65) 6213 4473


Lobby Level, Tower Wing

Operating Hours

12noon - 2.30pm (Monday to Friday)
10.30am - 3pm (Saturday, Sunday and Public Holidays)

6pm - 10.30pm

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in Shang Palace.