Shang Palace specialises in traditional Cantonese cuisine with hints of Shanghainese and Szechuan influence. Our creations are carefully designed to bring out the best flavour and nutritional value of the ingredients.
Wok Fried Mixed Vegetables with Truffle and Pumpkin
Tender, sweet pumpkin with mixed vegetables, flavoured with truffle and delightfully presented in a pumpkin shell.
Fried Glass Noodles with Crab Claw and White Pepper in Claypot
Succulent crab claws spiced with white pepper, cooked with glass noodles in a claypot to bring out the flavours.