Britt Ng
Britt is a passionate young individual with extensive knowledge in food and wine, garnered from over 10 years of restaurant experience. Over the years he has worked for chefs like Daniel Boulud and Gordon Ramsay, developing his craft of curating award-winning wine lists. He is also a Certified Sommelier by the Court of Master Sommeliers, a Certified Specialist of Wine from the Society of Wine Educators USA and a holder of WSET Level 3 Advanced Certification. He has won multiple awards throughout his career, including Malaysia's Best Sommelier 2014 and 2019, Asia's Best Sommelier in French Wines 2016 and 2019.