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Origin Grill

Heidi Flanagan

“The inspiring thing about food is that you don’t just eat it. It has the power to bring people together. It warms spirits and enhances memories. My cuisine at Origin is an extension of that philosophy – to gather friends and family together with dishes that nourish the soul and are prepared with full respect of the ingredients’ origins.”

Heidi Flanagan

Creating food that nourishes the soul

Heidi Flanagan

Sydney-born Heidi Flanagan helms the kitchen of Shangri-La Hotel, Singapore’s newest dining destination: Origin Grill & Bar. She previously worked as Executive Chef in luxury-boutique properties in Europe, Southeast Asia and the Caribbean.

After starting her career in Sydney, Flanagan expanded her skills with engagements in the British gastropub scene and Asian fusion restaurants, settling in Ibiza, Spain for three summers as Head Chef of Sake Bar.

Returning to Australia in 2000, Flanagan completed several engagements in luxury hotels, restaurants and wineries as Executive Chef. Thereafter, she was posted in Bali, Indonesia, to lead the culinary team at an award-winning wellness retreat.


(65) 6213 4595


Tower Wing, Lobby Level

Operating Hours

12noon to 2.30pm (Monday to Saturday)

Sunday Grill
12noon to 3pm (Sunday)

6pm to 10pm (Sunday to Thursday)
6pm to 10.30pm (Friday and Saturday)

Dress Code


Smoking Policy

Smoking is not permitted