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Origin Grill

Respecting the origin of each individual ingredient

Raw tuna on vegetable and seed flat bread
Raw tuna on vegetable and seed flat bread

Filled with avocado, jalapeno cream, edamame and nori salt, this refreshing appetizer has a layered texture of crisp softness.

Snow-aged full-blooded Wagyu A4 beef
Snow-aged full-blooded Wagyu A4 beef

Snow-aging, or the "Yukimuro method", utilizes a traditional snow-covered room to preserve and age beef naturally. This centuries-old aging process maintains a consistent internal temperature between 0 and 5 degrees Celsius, regardless of external weather conditions. In this state, called seichi, the meat retains more than 90 percent of the surrounding humidity, for enhanced ripening and freshness.



Charred octopus with smoked paprika
Charred octopus with smoked paprika

A whole octopus tentacle is placed on a bed of spiced tomato jam, eggplant puree and fava beans, sprinkled with salt flakes.

Slow-roasted crispy pork belly with aromatics
Slow-roasted crispy pork belly with aromatics

Indulge in the slow-roasted and aromatic crispy pork belly topped with Tuscan kale, roast apple and sauce soubise.

Phone

(65) 6213 4595

Location

Tower Wing, Lobby Level

Operating Hours

Lunch
12noon to 2.30pm (Monday to Saturday)

Sunday Grill
12noon to 3pm (Sunday)

Dinner
6pm to 10pm (Sunday to Thursday)
6pm to 10.30pm (Friday and Saturday)

Dress Code

Smart-casual

Smoking Policy

Smoking is not permitted