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Origin Grill

A Journey of Fresh, Authentic Flavours

Origin Grill is inspired by the origin of flavours, travel adventures and Singapore’s illustrious history of bountiful trade, colonial charm and tropical splendour.

The restaurant showcases fresh, authentic flavours from curated, unique and quality-driven ingredients. Menu selections include line-caught sustainable seafood from marine-certified coasts in Indonesia, the Philippines and New Zealand, and a bespoke beef selection featuring grass- and grain-fed, pure-, cross- and full-blooded Angus and wagyu beef from Australia and Ireland, and snow-aged wagyu beef from Niigata, Japan.

Executive Set Lunch 

Make lunch time a highlight of your day with an Executive Set Lunch at Origin Grill. The menu features appetizers, main courses and desserts with a choice of 3 or 4 courses. It is available from Friday to Sunday, 12noon to 2pm, starting from SGD 34++.

Awards 

  • “Singapore’s Best Restaurant Awards” by Singapore Tatler
  • “Best Business Lunch” at The Peak Gourmet Restaurant Awards
  • “Best New Restaurant – Western” and “Wine List Award” by Wine & Dine
  • “Top 20 Best Restaurants 2018/2019 T Dining Award” by Singapore Tatler
  • “Best New F&B Establishment” at the Epicurean Star Award Singapore 2018
  • “Silver Wine List Award” by Singapore’s Top Restaurants 2018

Key Quote 

“Origin Grill offers selected exclusive wagyu options: the 500-day Japanese diet-fed Shiro Wagyu, Marble 9; and snow-aged full blood wagyu beef A4 from Niigata, Japan. For the latter wagyu, its ageing process requires a consistent internal temperature between zero and five deg C - in a state called seichi - which causes the meat to keep more than 90% humidity, thus retaining its freshness.” - The Straits Times

Origin Grill Menu
Origin Grill Menu