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NAMI

The art of Japanese fine dining with a view

Embark on a gastronomical odyssey at NAMI Restaurant & Bar and enjoy panoramic city views from level 24 of the Tower Wing.

From the kitchen comes authentic and traditional Japanese cuisine, created with refinement and precision, reminiscent of a royal feast. The menu is a celebration of the country’s four seasons, best savoured through gokan, or the use of all five senses when dining.

Try some of NAMI’s signature dishes, which include Pan-fried Tuna Head with Chef Akiba’s Sweet Soy Sauce, Steamed NAMI Abalone in Kimo Sauce, Miso Penshell Clam with Uni and Ikura and Japanese Soya Wagyu Beef Sirloin A4 with Kyoto Vegetables and Dashi Broth.

Highlights on the menu include exquisite dashi-focused set lunches. The heart of the menu lies in the 8 different types of dashi prepared in-house by Chef Shigeo, who is also a Dashi Master. He continues on the tradition of the ancient art of dashi-making, using age-old complex methods that he learned from Dashi Master, Masami Honda, bringing unrivalled depths of flavour and nuances to the dishes.

Phone

(65) 6213 4398

Location

Tower Wing, Level 24

Operating Hours

Lunch (restaurant and terrace):
12noon - 2.30pm
(Monday to Sunday)

Dinner (restaurant):
6pm - 10.30pm
(Monday to Sunday)

Dinner (terrace):
6pm - 12midnight
(Monday to Sunday)

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in NAMI.