Since 1830, the famous Nadaman group of restaurants has been treating discerning diners in Japan to fine traditional cuisine.
At Shangri-La Hotel, Singapore, diners at Nadaman can look forward to time-honoured Japanese specialties such as kaiseki, described as the art of transforming the blessings of nature into food.
Our Creations
Signature dishes from our experienced chef, crafted with meticulous attention to every detail and presented to your table.
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