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Trapizza

Refined Tastes

Chef Alessandro Delle Cave

Italian native Chef Alessandro Delle Cave helms the Trapizza kitchen, bringing authentic flavours of Italy to the table. Chef Alessandro grew up in the city of Turin, famous for her architecture and cuisine and sharpened his knives in various Italian establishments in Italy, Sydney and Singapore. 

The makings of a chef have been instilled in Chef Alessandro since he was young, having been heavily influenced by his father who has been a pastry and bakery chef in Italy. 

Over the years that he has been in Singapore, Chef Alessandro has developed a robust understanding of the local palate to serve up Italian classics that appeal to local diners and travellers from all over the world who visit Trapizza. His diverse experiences and exposure to different cultures continue to influence his style of cooking, which is underpinned by a deep respect for quality ingredients. 

Chef Alessandro imports premium ingredients from Italy, as his cooking philosophy stems from the belief in using authentic and fresh ingredients to create the right flavours. With pasta and risotto as his specialty, he has elevated the flavours of signature items and conceptualised dishes reminiscent of those from his hometown in Northern Italy, including Lamb Ravioli and more.


Phone

(65) 6376 2662

Location

Level 1 on Siloso Beach

Operating Hours

12pm to 9pm (Mon-Thurs)

11am to 10pm (Fri-Sun)

Dress Code

Casual

Smoking Policy

Smoking is not permitted in Trapizza.