Barnacles Restaurant offers inviting waterfront dining with panoramic views of the South China Sea.
On Sundays, the garden party by the sea fetes guests with fresh catches of Alaskan king crab legs, lobster and freshly-shucked French oysters alongside a French cheese platter with local and Western favourites. In addition to children's activities such as magic shows and balloon twisting, diners enjoy complimentary access to the resort’s natural water swimming pool, children’s slides and splash pad, and free parking on a first come, first served basis.
Chef de Cuisine Joanne Chee
A key player in Shangri-La’s culinary team.
Meet the chef