Overlooking the resort's tropical landscaped gardens, Barnacles Restaurant provides a cosy venue for meals with family and friends.
The Sunday buffet lunch fetes guests with fresh catches of Alaskan king crab legs, lobster and freshly-shucked French oysters alongside a French cheese platter with local and Western favourites. In addition to children's activities such as magic shows and balloon twisting, diners enjoy complimentary access to the resort’s natural water swimming pool, children’s slides and splash pad, and free parking on a first come, first served basis.
Chef de Cuisine Joanne Chee
A key player in Shangri-La’s culinary team.
Meet the chef