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Chef Tsuyoshi Motoyama

“We place high emphasis on the seasonality and freshness of the ingredients used in our dishes.”

Chef Tsuyoshi Motoyama

Savour fine Japanese culinary art

Chef Tsuyoshi Motoyama

With close to 30 years of experience in fine Japanese cuisine, Chef Motoyama draws inspiration from the culinary tradition of Kaiseki to present traditional dishes with a modern touch. Everything is meticulously crafted using specially sourced, high-quality seasonal ingredients. He aims to delight guests with his interpretations of authentic Japanese specialties, all exquisitely presented.


(86 21) 2828 6888


Level 2, Grand Tower

Operating Hours

11.30am - 2.30pm (Mon - Sun)

5.30pm - 10.00pm (Mon - Sun)

Weekend Sake Yaki
11.30am - 2.30pm
5.30pm - 10.00pm (Sat & Sun)

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in ZIPANGU.