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Divine flavours

& unforgettable experiences

Ten unique dining venues allow guests to sample eclectic flavours spanning numerous options from East and West.

Featured Chef
Chef Tsuyoshi Motoyama

Chef Tsuyoshi Motoyama

With close to 30 years of experience in fine Japanese cuisine, Chef Motoyama draws inspiration from the culinary tradition of Kaiseki to present traditional dishes with a modern touch. Everything is meticulously crafted using specially sourced, high-quality seasonal ingredients. He aims to delight guests with his interpretations of authentic Japanese specialties, all exquisitely presented.

Meet the chef