At ZIPANGU, exquisite design meets exceptional cuisine in a contemporary setting.
ZIPANGU poises to satiate the taste buds of diners with a unique dining experience that resembles the popular Izakaya dining scene in Japan, where people come together for some joyous moments, along with excellent food and drinks.
Chef Tsuyoshi Motoyama
With nearly 30 years of expertise in Japanese cuisine, Chef Motoyama follows the fine-tuned tradition of using only the fresh ingredients to create innovative, award-winning Japanese dishes.
Meet the chef