The restaurant showcases authentic traditional Cantonese cuisine with an emphasis on seafood and premium beverages, including an array of fine wine and tea.
Seventh Son Menu
Dim sum is available daily for lunch. An extensive selection of live seafood is delivered daily, ensuring the restaurant's signature dishes satisfy even the most discerning of palates.
Rare vintages from Petrus, Chateau Haut Brion, Chateau Latour, Mouton Rothschild and Cheval Blanc are available, as well as a selection of other fine wines. The restaurant's extensive cellar makes this a definitive destination point for connoisseurs of wine.