Traditional, authentic cuisine transcends the mood. The menu at Seventh Son is predominantly focused on Cantonese dishes with an emphasis on seafood and premium beverages. Delectable premium tea selections and a wine menu, which features wine from some of the world’s best chateaus, are available.
Seventh Son Menu
Dim sum is available daily for lunch. From a good selection of live seafood delivered daily, the signature dishes satisfies even the most discerning of palates.
Rare vintages from Petrus, Chateau Haut Brion, Chateau Latour, Mouton Rothschild, Cheval Blanc are available among others. Its extensive and inviting cellar makes this a definitive destination point for connoisseurs of wine.