Room 1
Room 2
Room 3
Room 4
Room 5
“Simplicity is key. Authentic flavours of ingredients must be retained.”
Chef Pang
Chef Pang has 35 years of Cantonese culinary experience. He joined Pudong Shangri-La, East Shanghai in 2004.
Prior to this, he has worked in The Excelsior (Hong Kong), Fook Lam Moon (Kowloon and Tokyo) and Flower Drum (Australia).
(86 21) 5877 3786
Level 2, River Wing
Lunch 11.30am – 2.15pm (Monday to Friday) 11.00am – 2.45pm (Saturday and Sunday) Dinner 5.30pm - 9.45pm
Smart Casual
Smoking is not permitted in Seventh Son.