Seventh Son

“Simplicity is key. Authentic flavours of ingredients must be retained.”

Chef Pang

Signature dishes from a culinary expert

Chef Pang

Chef Pang has 35 years of Cantonese culinary experience. He joined Pudong Shangri-La, East Shanghai in 2004.

Prior to this, he has worked in The Excelsior (Hong Kong), Fook Lam Moon (Kowloon and Tokyo) and Flower Drum (Australia).


(86 21) 5877 3786


Level 2, River Wing

Operating Hours

11.30am – 2.15pm
(Monday to Friday)

11.00am – 2.45pm
(Saturday and Sunday)

5.30pm - 9.45pm

Dress Code

Smart Casual

Smoking Policy

Seventh Son accommodates both smoking and non-smoking guests.