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Seventh Son

A spread of dining choices

Seventh Son is committed to one simple and unwavering principle - premium ingredients should be allowed to speak for themselves without being overloaded with seasonings and artificial flavours. The restaurant's dishes are perfect representations of the essence of Cantonese cuisine.

Deep Fried Crispy Chicken
Deep Fried Crispy Chicken

With crispy skin and tender meat, the chicken is marinated in Seventh Son’s homemade sauce.

Sautéd Fresh Lobster in Fook Lam Moon’s Superior Stock
Sautéd Fresh Lobster in Fook Lam Moon’s Superior Stock

Freshly shelled live lobster meat sauteéd in the Seventh Son’s famous ham stock.



Fried Rice with Assorted Meat and Conpoy wrapped in Lotus Leaf
Fried Rice with Assorted Meat and Conpoy wrapped in Lotus Leaf

Fried rice with crab meat, conpoy, diced duck and mushrooms wrapped in fresh lotus leaf.

Double Boiled Bird's Nest with Coconut Milk, boiled inside a Coconut
Double Boiled Bird's Nest with Coconut Milk, boiled inside a Coconut

The bird's nest is double boiled inside a coconut. This is a dessert like no other.

Phone

(86 21) 5877 3786

Location

Level 2, River Wing

Operating Hours

Lunch
11.30am – 2.15pm (Mon - Fri)

11am – 2.45pm (Sat & Sun)

Dinner
5.30pm - 9.45pm (Mon - Sun)

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in Seventh Son.