Seventh Son is committed to one simple and unwavering principle - premium ingredients
should be allowed to speak for themselves without being overloaded with
seasonings and artificial flavours. The restaurant's dishes are perfect representations of
the essence of Cantonese cuisine.
Deep Fried Crispy Chicken
With crispy skin and tender meat, the chicken is marinated in Seventh Son’s homemade sauce.
Sautéd Fresh Lobster in Fook Lam Moon’s Superior Stock
Freshly shelled live lobster meat sauteéd in the Seventh Son’s famous ham stock.
Fried Rice with Assorted Meat and Conpoy wrapped in Lotus Leaf
Fried rice with crab meat, conpoy, diced duck and mushrooms wrapped in fresh lotus leaf.
Double Boiled Bird's Nest with Coconut Milk, boiled inside a Coconut
The bird's nest is double boiled inside a coconut. This is a dessert like no other.
