Chef Honda Masami
With over 43 years of expertise in Japanese culinary, Chef Honda started his apprenticeship in 1966 at several Japanese restaurants in Japan.
He spent 28 years heading several Nadaman restaurants in Japan at New Otani Hotel, Rihga Royal Hotel, Crowne Plaza Kobe and Osaka Tokyu Hotel.
Prior to joining Pudong Shangri-La, East Shanghai, Chef Honda was Executive Chief Japanese chef at the Nadaman restaurant in Yokohama for 14 years.