“We only use the freshest and highest quality ingredients.”

Chef Saito Masami

Finest in Japanese culinary art

Chef Saito Masami

Prior to joining Pudong Shangri-La, East Shanghai, Chef Saito was chief Japanese chef at Akasaka Branchi, a Japanese restaurant in Tokyo. He started his apprenticeship in 1980 and has worked at several Japanese restaurants throughout Japan.

Chef Saito joined the Nadaman group of restaurants in the middle of 1990 before he went to New York to start a new career path. He has spent six years working at Japanese restaurants Chikubu and Sugiyama.


(86 21) 5888 3768


Level 2, Grand Tower

Operating Hours

11.30am - 2.30pm

6pm - 10.00pm

Weekend Sake Yaki
Sake Yaki Brunch
11.30am - 2.30pm (Saturday and Sunday)

Dress Code

Smart Casual

Smoking Policy

Nadaman accommodates both smoking and non-smoking guests.