“We only use the freshest and highest quality ingredients.”

Chef Honda Masami

Finest in Japanese culinary art

Chef Honda Masami

With over 43 years of expertise in Japanese culinary, Chef Honda started his apprenticeship in 1966 at several Japanese restaurants in Japan.

He spent 28 years heading several Nadaman restaurants in Japan at New Otani Hotel, Rihga Royal Hotel, Crowne Plaza Kobe and Osaka Tokyu Hotel. 

Prior to joining Pudong Shangri-La, East Shanghai, Chef Honda was Executive Chief Japanese chef at the Nadaman restaurant in Yokohama for 14 years.


(86 21) 5888 3768


Level 2, Grand Tower

Operating Hours

11.30am - 2.30pm

6pm - 10.00pm

Weekend Sake Yaki
Sake Yaki Brunch
11.30am - 2.30pm (Saturday and Sunday)

Dress Code

Smart Casual

Smoking Policy

Nadaman accommodates both smoking and non-smoking guests.