Savour contemporary yet timeless Japanese cuisine that embodies the century-long culture of Nadaman, meticulously crafted using specially sourced, high quality seasonal ingredients.
Homemade Sesame Beancurd
A unique blend of flavours in the smooth textured beancurd, served in dashi sauce, garnished with sea urchin and a dash of freshly grated wasabi.
Steamed Egg Custard with Foie Gras Mix
Steamed traditional egg custard flavoured with soy sauce, dashi and mirin with a dash of little morsels of foie gras.
Teriyaki Hokkaido Kinki Fish
Grilled Hokkaido kinki fish, marinated in teriyaki sauce.
Deluxe Nadaman Signature Set
Assortment of three types of appetizers, steamed egg custard with crab meat sauce, assortment of sashimi, lobster tempura, selected Wagyu beef sirloin steak, seasonal assortment of sushi and dessert.