Savour contemporary yet timeless Japanese cuisine that embodies the century-long culture of Nadaman, meticulously crafted using specially sourced, high quality seasonal ingredients.
Homemade Sesame Beancurd
A unique blend of flavours in the smooth textured beancurd, served in dashi sauce, garnished with sea urchin and a dash of freshly grated wasabi.
Steamed Egg Custard with Eel
Steamed traditional egg custard with soy sauce, dashi and mirin and topped with eel.
Teriyaki Hokkaido Kinki Fish
Grilled Hokkaido kinki fish, marinated in teriyaki sauce.