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A tradition of creative cuisine

Savour contemporary yet timeless Japanese cuisine that embodies the century-long culture of Nadaman, meticulously crafted using specially sourced, high quality seasonal ingredients.

Homemade Sesame Beancurd
Homemade Sesame Beancurd

A unique blend of flavours in the smooth textured beancurd, served in dashi sauce, garnished with sea urchin and a dash of freshly grated wasabi.

Steamed Egg Custard with Eel
Steamed Egg Custard with Eel

Steamed traditional egg custard with soy sauce, dashi and mirin and topped with eel.

Teriyaki Hokkaido Kinki Fish
Teriyaki Hokkaido Kinki Fish

Grilled Hokkaido kinki fish, marinated in teriyaki sauce.


(86 21) 2828 6888


Level 2, Grand Tower

Operating Hours

11.30am - 2.30pm (Mon - Sun)

5.30pm - 10.00pm (Mon - Sun)

Weekend Sake Yaki
11.30am - 2.30pm
5.30pm - 10.00pm (Sat & Sun)

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in Nadaman.