Nadaman

A tradition of creative cuisine

Experience true Nadaman tradition of Japanese cooking. Innovative creations made from the freshest and highest quality ingredients represent the best of traditional Kaiseki-ryori cuisine.

Homemade Sesame Beancurd

A unique blend of flavours in the smooth textured beancurd, served in dashi sauce, garnished with sea urchin and a dash of freshly grated wasabi.

Steamed Egg Custard with Foie Gras Mix

Steamed traditional egg custard flavoured with soy sauce, dashi and mirin with a dash of little morsels of foie gras.



Teriyaki Hokkaido Kinki Fish

Grilled Hokkaido kinki fish, marinated in teriyaki sauce.

Deluxe Nadaman Signature Set

Assortment of three types of appetizers, steamed egg custard with crab meat sauce, assortment of sashimi, lobster tempura, selected Wagyu beef sirloin steak, seasonal assortment of sushi and dessert.

Phone

(86 21) 5888 3768

Location

Level 2, Grand Tower

Operating Hours

Lunch
11.30am - 2.30pm

Dinner
6pm - 10.00pm

Weekend Sake Yaki
Sake Yaki Brunch
11.30am - 2.30pm (Saturday and Sunday)

Dress Code

Smart Casual

Smoking Policy

Nadaman accommodates both smoking and non-smoking guests.