At Nadaman Japanese Restaurant, contemporary design meets exceptional cuisine. The establishment offers diners a taste of the finest in Japanese culinary art, served in a contemporary Japanese setting. It was designed by internationally recognized Japanese interior design house, Super Potato Co. Ltd.
The traditional Japanese Kaiseki-ryouri is Nadaman’s signature set menu. It reflects the best of seasonal produce and fresh ingredients, artistically presented, both in food content as well in the choice of unique décor.
Chef Honda Masami
Chef Honda Masami was the Executive Chief Japanese chef at Nadaman Restaurant in Yokohama for 14 years.
Meet the chef
Signature dishes from our experienced chef, crafted with meticulous attention to every detail and presented to your table.