At Nadaman Japanese Restaurant, contemporary design meets exceptional cuisine. The establishment offers diners a taste of the finest in Japanese culinary art, served in a contemporary Japanese setting. It was designed by internationally recognized Japanese interior design house, Super Potato Co. Ltd.
The traditional Japanese Kaiseki-ryouri is Nadaman’s signature set menu. It reflects the best of seasonal produce and fresh ingredients, artistically presented, both in food content as well in the choice of unique décor.
Chef Tsuyoshi Motoyama
With nearly 25 years of expertise in Japanese cuisine, Chef Motoyama ensures that guests benefit from the fine-tuned tradition of using only the freshest and highest quality ingredients to create innovative, award-winning Japanese dishes.
Meet the chef