At Nadaman Japanese Restaurant, design meets exceptional cuisine in a contemporary setting designed by the internationally recognized Japanese interior design house Super Potato Co. Ltd.
The restaurant offers a taste of fine culinary art. Here, guests can savour time-honoured specialties such as Kaiseki-ryouri - which is described as the art of transforming the blessing of nature into food - along with an extensive selection of authentic Japanese dishes, all meticulously crafted using high-quality seasonal produce.
Chef Tsuyoshi Motoyama
With nearly 25 years of expertise in Japanese cuisine, Chef Motoyama follows the fine-tuned tradition of using only the freshest ingredients of the highest quality to create innovative, award-winning Japanese dishes.
Meet the chef