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Authentic Japanese fine dining

At Nadaman, exquisite design meets exceptional cuisine in a contemporary setting.

Guests can savour time-honoured specialties such as Kaiseki-ryouri – the art of transforming the blessing of nature into food – along with an extensive selection of authentic Japanese dishes, all meticulously crafted using high-quality seasonal product.

Chef Tsuyoshi Motoyama
Chef Tsuyoshi Motoyama

With nearly 30 years of expertise in Japanese cuisine, Chef Motoyama follows the fine-tuned tradition of using only the fresh ingredients to create innovative, award-winning Japanese dishes.

Meet the chef

(86 21) 2828 6888


Level 2, Grand Tower

Operating Hours

11.30am - 2.30pm (Mon - Sun)

5.30pm - 10.00pm (Mon - Sun)

Weekend Sake Yaki
11.30am - 2.30pm
5.30pm - 10.00pm (Sat & Sun)

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in Nadaman.