An exciting and innovative French menu, you
can indulge in the signature
dishes with these recipes.
Soft poached egg, button mushroom, roasted pumpkin foam and “iberico” ham powder
Seared Sea Scallops
Pan seared sea scallops, cauliflower cream and roasted macadamia nuts.
Lamb loin, lapsang souchong tea, rhubarb celery fava bean and green peas
Smoked mackerel, liquorice yoghurt, pickles