Chef de Cuisine Franck Elie Laloum has created an exciting and innovative French menu. He brought together classic & contemporary French recipes with his own innovative ideas gathered from his vast experience at some of the best Michelin star restaurants in France.
Jade on 36 Menu
Try the superb pan seared sea scallops with cauliflower cream and roasted macadamia nuts and dessert such as chocolate soufflé tart, makes for a divine way to complete the perfect meal.
Enjoy luxury cuvées from some of the world’s most honoured estates or share a bottle of one of the latest brut with friends or loved ones. For wine connoisseurs, select new world and old world wines from some of the most heralded vineyards.