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Jade on 36

Chef de Cuisine Jeremy Biasiol

“I respect the original flavour and nature of each ingredient and like to use local fresh produce.”

Chef de Cuisine Jeremy Biasiol

Foie Gas

A rich tapestry of culinary experience

Chef de Cuisine Jeremy Biasiol

Chef Jeremy Biasiol is no stranger to success. The globe trekker has traveled around the world over the course of his more-than-20-year career, worked for Master Chef Alain Ducasse, been a part of Michelin-starred restaurants in Paris and London and run his own Michelin-one-starred restaurant in Hong Kong.  
Chef Jeremy brings his signature style to Jade on 36 Restaurant and has transformed the restaurant from focusing on fine dining to highlighting European-fusion cuisine. He takes pride in using natural ingredients and incorporating influences gathered from his international experience.


(86 21) 6882 8888 ext


Level 36, Grand Tower

Operating Hours

Lunch 11.30am - 1.30pm (Monday to Friday)
Dinner 5pm - 10pm (Monday to Sunday)
Sunday Brunch 11.30am - 2.30pm

Dress Code


Smoking Policy

Jade on 36 Restaurant accommodates both smoking
and non-smoking guests.