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Jade on 36

Chef de Cuisine Jeremy Biasiol

“I respect the original flavour and nature of each ingredient and like to use local fresh produce.”

Chef de Cuisine Jeremy Biasiol

Jeremy dish 1
Jeremy dish 2

A rich tapestry of culinary experience

Chef de Cuisine Jeremy Biasiol

Born in Lyon, France, Chef Jeremy has over 11 years of experience working under the instruction of some of the most prominent names in French gastronomy, including Paul Bocuse, La Mere Brazier and Alain Ducasse. Much of this experience came from working at Alain Ducasse's 3 Michelin-starred establishments at Plaza Athénée Hotel in Paris and Essex House. Prior to joining Pudong Shangri-La, East Shanghai, Chef Jeremy was Executive Chef and co-owner of Mirror Restaurant in Hong Kong, where he led the restaurant to earn 1 Michelin star in 2012 and 2013, and many other notable accolades. Chef Jeremy’s philosophy of respecting fresh produce is seen in the way he brings out the natural flavours of each ingredient with minimal fuss while incorporating his signature style gathered from his international experience and travels around Asia. 


(86 21) 6882 8888 ext


Level 36, Grand Tower

Operating Hours

Lunch 11.30am - 1.30pm (Monday to Saturday)
Dinner 5pm - 10pm (Monday to Sunday)
Sunday Brunch 11.30am - 2.30pm

Dress Code


Smoking Policy

Smoking is not permitted in Jade on 36 Restaurant.