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Jade on 36 Restaurant

Jade on 36 Restaurant Features In-Season Flavours

Enjoy French cuisine with an Asian twist, created by Chef Olivier Pistre and his team. Savour exquisite wines and cocktails and service with precision, against the magnificent backdrop of the Bund.

French Escargot Cromesquis
French Escargot Cromesquis

Combining both the Crusted Escargot with a mixture of Garlic, Parsley, Boursin Cheese and Tomato Concassed, the escargots are shaped into individual bites, then gently deep-fried.

Yunan Pigeon and Grilled Duck Foie Gras Pie
Yunan Pigeon and Grilled Duck Foie Gras Pie

Chef Olivier Pistre modernizes the classic Beef Wellington recipe with Pigeon and Grilled Duck Foie Gras, which gives this new take on a classic dish with smooth textures, earthy colors, and a rich flavor.


(86 21) 2828 6888


Level 36, Grand Tower

Operating Hours

11:30am - 2pm (Monday - Sunday)

5:30pm - 10pm (Monday - Sunday)

Dress Code

Smart Casual

Smoking Policy

Smoking is prohibited in Jade on 36 Restaurant.