Chef de Cuisine Franck Elie
Laloum brings the colours and flavours of France
creating a combination of classic & contemporary French specialties presented with an innovative flair. These
represent some of the best of Chef de Cuisine Franck’s creations, inspired by his vast
experience at some of the best Michelin star restaurants in France.
varying flavours and textures presented in his signature offerings of the smoked
tuna, black cod fish, roasted pigeon and the chocolate tart to complete this
unforgettable gastronomic journey.
Smoked marinated blue fin tuna with anise flavour, cucumber, red onions pickles and Greek yoghurt.
Black Cod Fish
Pan seared cod fish, black "Taggiasca" olive oil, spring onions and lemon balm.
Roasted pigeon breast flamed with J.M. Agricole Rhum 1997, Medjool dates and confit turnips.
Chocolate from Valrhona Pur Caraibe and coffee ice-cream.