Jade on 36

Taste an array of culinary creations

Chef de Cuisine Franck Elie Laloum brings the colours and flavours of France to Shanghai, creating a combination of classic & contemporary French specialties presented with an innovative flair. These represent some of the best of Chef de Cuisine Franck’s creations, inspired by his vast experience at some of the best Michelin star restaurants in France.

Savour varying flavours and textures presented in his signature offerings of the smoked tuna, black cod fish, roasted pigeon and the chocolate tart to complete this unforgettable gastronomic journey.

Crunchy caramel and chocolate tube

Crunchy caramel and chocolate tube, light ganache, black truffle ice cream

Roasted organic chicken breast

Roasted organic chicken breast, celery, parsnip,lightly smoked jus and combawa lemon

Pan seared scallop

Pan seared scallop, Jerusalem artichoke, green asparagus and black truffle, lightly flavored pine jus

Roasted lobster with crustacean butter

Roasted lobster with crustacean butter, French representation of satay sauce


(86 21) 6882 8888 ext 6888


Level 36, Grand Tower

Operating Hours

6pm - 10.30pm (Monday to Saturday)

Sunday Brunch
11.30am - 3pm

Dress Code

Smart Casual

Smoking Policy

Jade on 36 Restaurant accommodates both smoking
and non-smoking guests.