Classic European treats are fused with oriental influences to create the signature tastes only found at Jade on 36 Restaurant. Chef Jeremy brings his experience to complete this tantalising experience. These dishes are some of the chef's best creations.
Savour Chef Jeremy's fabulous signature offerings, such as the Jade on 36 Garden, Foie Gras "Tagada", Slow-Cooked Boston Lobster and the Egg Mollet.
Jade on 36 Garden
A salad presented in a black clay pot filled with edible soil and colourful vegetables made to look like little plants.
Foie Gras "Tagada"
Made of pan-seared foie gras and served with a foie gras lollipop and strawberries.
The chef’s delightful creation is made by placing the egg mollet into spicy beef wine sauce with onions.
Slow-Cooked Boston Lobster
Cooked in a cocotte with pasta.