Chef de Cuisine Franck Elie Laloum brings the colours and flavours of France to Shanghai, creating a combination of classic & contemporary French specialties presented with an innovative flair. These represent some of the best of Chef de Cuisine Franck’s creations, inspired by his vast experience at some of the best Michelin star restaurants in France.
Savour varying flavours and textures presented in his signature offerings of the smoked tuna, black cod fish, roasted pigeon and the chocolate tart to complete this unforgettable gastronomic journey.
Crunchy caramel and chocolate tube
Crunchy caramel and chocolate tube, light ganache, black truffle ice cream
Roasted organic chicken breast
Roasted organic chicken breast, celery, parsnip,lightly smoked jus and combawa lemon
Pan seared scallop
Pan seared scallop, Jerusalem artichoke, green asparagus and black truffle, lightly flavored pine jus
Roasted lobster with crustacean butter
Roasted lobster with crustacean butter, French representation of satay sauce