Enjoy European cuisine with an Asian twist, created by Chef Olivier Pistre and his team. Savour exquisite wines and cocktails and service with precision, against the magnificent backdrop of the Bund.
Pate en Croute Edition 2018
Guests may choose the signature Pate en Croute Edition 2018 for a starter. As a traditional French food, it features fresh ingredients including goose foie gras, duck gizzard, chicken breast pistaccio, onion puree, glazed beetroot and gin emulsion to deliver a different texture and authentic tastes. The dish is perfect to share with friends, along with a few drinks to awaken the taste buds.
Green Crab and Scampi
Selected Australian sweet water green crab cooked with scampi and presented in a crab shell, is steamed with sauce armoricaine to preserve the original flavour of the crab and scampi.
Apple’s Surprise
Diners can end the meal with a secret recipe dessert made using Granny Smith mousse, marmalade and compote toffee caramel, served with Calvados ice cream.
3D Journey with Marco Polo
At Jade on 36, modern European Asian fusion cuisine takes center stage amidst some of Shanghai’s most spectacular views of the iconic bund and the dazzling Pudong cityscape.
Combining gastronomy and entertainment with 3D animation, Jade on 36 welcomes Marco Polo intrigue. All of your senses will be tempted with culinary expertise and an entertaining 6-course set menu for a limited period, this promises to be an unforgettable dinner experience not to be missed.
