Chef de Cuisine Franck Elie Laloum brings the colours and flavours of France to Shanghai, creating a combination of classic & contemporary French specialties presented with an innovative flair. These represent some of the best of Chef de Cuisine Franck’s creations, inspired by his vast experience at some of the best Michelin star restaurants in France.
Savour varying flavours and textures presented in his signature offerings of the smoked tuna, black cod fish, roasted pigeon and the chocolate tart to complete this unforgettable gastronomic journey.
Jivara chocolate, banana and peanuts
Lightly seared langoustine
Acidulated beetroot in varying textures, arabica coffee sabayon and aged balsamic vinegar.
Yellow Tail Fish
Yellow tail fish lightly seared and glazed, peanuts, mint and galangal with crunchy vegetables