Enjoy European cuisine with an Asian twist, created by Chef Olivier Pistre and his team. Savour exquisite wines and cocktails and service with precision, against the magnificent backdrop of the Bund.
Goose Foie Gras
Velvety-smooth, ultra-rich Goose Foie Gras is made to amuse the bouche. It has a firm texture and a dainty flavour perfectly complemented by the Pear and Smoked Duck, while the truffle lends a small degree of unique essence to the dish.
Veal Loin
Seared to perfection, then roasted in a skillet until perfectly pink and juicy, Veal Loin is served with the amazing seasonal Kohlrabi Puree, Wild Mushrooms, Asparagus and Iberico Ham, finishing with veal jus, which adds pleasantly salty notes to the dish.
European Blue Lobster Declination (3-Courses)
Lobster is the ultimate dish for seafood lovers, especially when presented in various of styles. Jade on 36 showcases Lobster Knuckle with Green Pea and Iberico Ham, Lobster Claws with Kohlrabi Puree and Young Beetroot, and Lobster Tail with Asparagus Puree and Cherry Gel. Complex and rich, sweet, yet salty and perfectly textured, the set is a knockout and the triple-style serving dishes are truly gorgeous.
3D Journey with Marco Polo
At Jade on 36, modern European Asian fusion cuisine takes center stage amidst some of Shanghai’s spectacular views of the iconic bund and the dazzling Pudong cityscape.
Combining gastronomy and entertainment with 3D animation, Jade on 36 welcomes Marco Polo intrigue. All of your senses will be tempted with culinary expertise and an entertaining 6-course set menu for a limited period, this promises to be an unforgettable dinner experience not to be missed.
