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Jade on 36

Taste an array of culinary creations.

Classic European treats are fused with oriental influences to create the signature tastes only found at Jade on 36 Restaurant. Chef Jeremy brings his experience to complete this tantalising experience. These dishes are some of the chef's best creations. 

Savour Chef Jeremy's fabulous signature offerings, such as the Jade on 36 Garden, Foie Gras "Tagada", Slow-Cooked Boston Lobster and the Egg Mollet. 

Jade on 36 Garden
Jade on 36 Garden

A salad presented in a black clay pot filled with edible soil and colourful vegetables made to look like little plants.

Foie Gras "Tagada"
Foie Gras "Tagada"

Made of pan-seared foie gras and served with a foie gras lollipop and strawberries.

Egg Mollet
Egg Mollet

The chef’s delightful creation is made by placing the egg mollet into spicy beef wine sauce with onions.

Slow-Cooked Boston Lobster
Slow-Cooked Boston Lobster

Cooked in a cocotte with pasta.


(86 21) 6882 8888 ext


Level 36, Grand Tower

Operating Hours

Lunch 11.30am - 1.30pm (Monday to Saturday)
Dinner 5pm - 10pm (Monday to Sunday)
Sunday Brunch 11.30am - 2.30pm

Dress Code


Smoking Policy

Smoking is not permitted in Jade on 36 Restaurant.