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Jade on 36

Taste an array of culinary creations.

Specialising in classic European dishes with a playful Asian twist, Chef Jeremy integrates influences from his years working in French gastronomy, which included positions at several Michelin-starred establishments across the world, and ideas gained from his travels in Asia into his cooking.

Jade on 36 Garden
Jade on 36 Garden

A celebration of vibrancy, the “Jade on 36 Garden” is a whimsical dish that captures Chef de Cuisine Jeremy Biasiol’s love for creative modern dishes with a playful twist. Featuring seasonal vegetables on an edible soil base of bread crumbs and porcini mushroom powder, dotted with flavour-bursts of slow-cooked onions and onion mousse, the dish is a delicious exploration of taste and texture.

Crab and Cucumber Roll
Crab and Cucumber Roll

Enjoy this beautifully refreshing dish of fresh crab rolled in thinly sliced cucumber, which is served with a basil and lime infusion.

Tuna and Sea Urchin
Tuna and Sea Urchin

Explore the evolving layers of textures and flavours in this delightful dish of tuna and sea urchin, which is served with a wasabi-and-soy-infused egg and topped with salmon roe, crispy rice and bonito flakes.

Maine Lobster
Maine Lobster

To create this dish, fresh lobster is cooked to succulent perfection and served with herbed corn beignet and porcini mushroom espuma.


(86 21) 6882 8888 ext


Level 36, Grand Tower

Operating Hours

Lunch 11.30am - 1.30pm (Monday to Saturday)
Dinner 5pm - 10pm (Monday to Sunday)
Sunday Brunch 11.30am - 2.30pm

Dress Code


Smoking Policy

Smoking is not permitted in Jade on 36 Restaurant.