Located on level 36 of the hotel, Jade on 36 is a chic destination offering modern European Asian fusion cuisine alongside stunning views of the Bund and Shanghai's cityscape. Helmed by Chef de Cuisine Jeremy Biasiol, who brings with him over 20 years of experience in French gastronomy that includes working in several Michelin-starred establishments around the world, the restaurant offers a menu that features classic dishes with a playful Asian twist. The menu items are designed to be shared by diners, encouraging guests to taste a wider range of flavours and ingredients.
Set within a contemporary space that thoughtfully incorporates natural materials, Jade on 36 restaurant offers elevated views and experiences, but not elevated prices. The venue is further complemented by a lounge and bar on the same floor. Here, guests are invited to experience dining that goes beyond the ordinary.