Gui Hua Lou

“I believe in passing down traditions and my experiences.”

Chef Sam Gao

Creations from the heart

Chef Sam Gao

Chef Gao Xiao Sheng, also known as Chef Sam, has 23 years of Huaiyangnese culinary experience. The 45-year-old chef is fond of blending culinary influences with his own recipes and takes great pleasure in creating dishes with the new ingredients he discovers on a regular basis. His expertise lies in Huaiyangnese and Cantonese style cuisines.


Phone

(86 21) 6882 8888 ext. 220

Location

Level 1, River Wing

Operating Hours

Lunch
11.30am - 3pm (Monday to Friday)
11.00am - 3pm (Saturday and Sunday)

Dinner
5.30pm - 10pm

Dress Code

Casual

Smoking Policy

Gui Hua Lou accommodates both smoking and non-smoking guests.