Gui Hua Lou

Chef Sam Gao

Originally from Yang Zhou, Executive Chef Gao Xiao Sheng of Gui Hua Lou has nearly 30 years of culinary experience specialising in Huaiyangese and Cantonese cuisine. Drawing inspiration from traditional Chinese cuisine, Chef Gao has created his own cooking style, which focuses on using fresh high-quality ingredients to create authentic dishes that are uncompromising in quality, colour and aroma. His creations are as pleasing to the eye as they are to the palate.