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Gui Hua Lou

Chef Sam Gao

“I believe in passing down traditions and my experiences.”

Chef Sam Gao

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SLPU-Gui-Hua-Lou-Meet-the-Chef-3

Creations from the heart

Chef Sam Gao

Originally from Yang Zhou, Executive Chef Gao Xiao Sheng of Gui Hua Lou has nearly 30 years of culinary experience specialising in Huaiyangese and Cantonese cuisine. Drawing inspiration from traditional Chinese cuisine, Chef Gao has created his own cooking style, which focuses on using fresh high-quality ingredients to create authentic dishes that are uncompromising in quality, colour and aroma. His creations are as pleasing to the eye as they are to the palate.


Phone

(86 21) 6882 8888 ext. 220

Location

Level 1, River Wing

Operating Hours

Lunch
11.30am - 3pm (Monday to Friday)
11.00am - 3pm (Saturday and Sunday)

Dinner
5.00pm - 10.00pm

Dress Code

Casual

Smoking Policy

Smoking is not permitted in Gui Hua Lou.