Gui Hua Lou

Chef Sam Gao

“I believe in passing down traditions and my experiences.”

Chef Sam Gao

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Creations from the heart

Chef Sam Gao

Chef Gao Xiao Sheng, also known as Chef Sam, has 23 years of Huaiyangnese culinary experience. The 45-year-old chef is fond of blending culinary influences with his own recipes and takes great pleasure in creating dishes with the new ingredients he discovers on a regular basis. His expertise lies in Huaiyangnese and Cantonese style cuisines.


Phone

(86 21) 6882 8888 ext. 220

Location

Level 1, River Wing

Operating Hours

Lunch
11.30am - 3pm (Monday to Friday)
11.00am - 3pm (Saturday and Sunday)

Dinner
5.00pm - 10.00pm

Dress Code

Casual

Smoking Policy

Gui Hua Lou accommodates both smoking and non-smoking guests.