Gui Hua Lou

Innovative creations

Savour authentic and innovative Huaiyangnese and Cantonese cuisines from Gui Hua Lou at Pudong Shangri-La, East Shanghai.

Baked Eggplant stuffed with Minced Pork, Shrimps and Bamboo Shoot topped with Sweet and Hot Sauce

A "Chuan-Yang Cuisine" of steamed eggplant stuffed with fried minced meat, salted fish, garnished with fresh cucumber flower and served with a rich braised sauce.

Gui Hua Lou Gold Soup

A healthy creation combining abalone, prawns, mushroom and garnished with thin sheets of gold leaves.



Pan Fried King Prawns served with Corn Bread

Whole prawns flavoured with garlic, spices and Sichuan pepper, sautéd with bamboo shoots and Chinese mushrooms.

Steamed Garoupa Fillet with Spicy Sauce

Steamed garoupa served in chef’s special soy, garnished with thinly sliced spring onions.

Phone

(86 21) 6882 8888 ext. 220

Location

Level 1, River Wing

Operating Hours

Lunch
11.30am - 3pm (Monday to Friday)
11.00am - 3pm (Saturday and Sunday)

Dinner
5.30pm - 10pm

Dress Code

Casual

Smoking Policy

Gui Hua Lou accommodates both smoking and non-smoking guests.