Gui Hua Lou

Innovative creations

Savour authentic and innovative Huaiyangnese and Cantonese cuisines from Gui Hua Lou at Pudong Shangri-La, East Shanghai.

Curry Prawns served with Deep-fried Buns

For this dish, plump prawns from the waters of Dalian are cooked in a signature curry recipe. The deep-fried golden buns are crisp on the outside and soft on the inside, making them a perfect complement to the curry sauce.

Eight Treasure Duck

This dish features a rich filling of abalone, sea cucumber, shrimp, conpoy, duck gizzards, bamboo shoots, mushrooms, pine nuts, lotus seeds and glutinous rice that is stuffed into duck skin that is shaped into a gourd.

Braised Meatballs with Diced Abalone and Seafood in Brown Sauce

For this dish, abalone, kelp and eggs are combined with premium minced pork and simmered for three hours in a tasty stew. This meal is ideal with Chinese and baby cabbage.

Yangzhou-style Stewed and Shredded Beancurd Skin

This dish is a Huaiyang classic that requires the chef's precise mastery over the knife to slice through paper-thin bean curd skins. The dish is nutritious and refreshing with a subtle sweetness.


(86 21) 6882 8888 ext. 220


Level 1, River Wing

Operating Hours

11.30am - 3pm (Monday to Friday)
11.00am - 3pm (Saturday and Sunday)

5.00pm - 10.00pm

Dress Code


Smoking Policy

Gui Hua Lou accommodates both smoking and non-smoking guests.