Savour authentic and innovative Huaiyangnese and Cantonese cuisines from Gui Hua Lou at Pudong Shangri-La, East Shanghai.
Baked Eggplant stuffed with Minced Pork, Shrimps and Bamboo Shoot topped with Sweet and Hot Sauce
A "Chuan-Yang Cuisine" of steamed eggplant stuffed with fried minced meat, salted fish, garnished with fresh cucumber flower and served with a rich braised sauce.
Gui Hua Lou Gold Soup
A healthy creation combining abalone, prawns, mushroom and garnished with thin sheets of gold leaves.
Pan Fried King Prawns served with Corn Bread
Whole prawns flavoured with garlic, spices and Sichuan pepper, sautéd with bamboo shoots and Chinese mushrooms.
Steamed Garoupa Fillet with Spicy Sauce
Steamed garoupa served in chef’s special soy, garnished with thinly sliced spring onions.