Gui Hua Lou

Innovative creations

Savour authentic and innovative Huaiyangnese and Cantonese cuisines from Gui Hua Lou at Pudong Shangri-La, East Shanghai.

Curry Prawns served with Deep-fried Buns
Curry Prawns served with Deep-fried Buns

For this dish, plump prawns from the waters of Dalian are cooked in a signature curry recipe. The deep-fried golden buns are crisp on the outside and soft on the inside, making them a perfect complement to the curry sauce.

Eight Treasure Duck
Eight Treasure Duck

This dish features a rich filling of abalone, sea cucumber, shrimp, conpoy, duck gizzards, bamboo shoots, mushrooms, pine nuts, lotus seeds and glutinous rice that is stuffed into duck skin that is shaped into a gourd.



Braised Meatballs with Diced Abalone and Seafood in Brown Sauce
Braised Meatballs with Diced Abalone and Seafood in Brown Sauce

For this dish, abalone, kelp and eggs are combined with premium minced pork and simmered for three hours in a tasty stew. This meal is ideal with Chinese and baby cabbage.

Yangzhou-style Stewed and Shredded Beancurd Skin
Yangzhou-style Stewed and Shredded Beancurd Skin

This dish is a Huaiyang classic that requires the chef's precise mastery over the knife to slice through paper-thin bean curd skins. The dish is nutritious and refreshing with a subtle sweetness.

Phone

(86 21) 6882 8888 ext. 220

Location

Level 1, River Wing

Operating Hours

Lunch
11.30am - 3pm (Monday to Friday)
11.00am - 3pm (Saturday and Sunday)

Dinner
5.00pm - 10.00pm

Dress Code

Casual

Smoking Policy

Gui Hua Lou accommodates both smoking and non-smoking guests.