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Gui Hua Lou

Innovative creations

Savour authentic and innovative Huaiyangnese and Cantonese cuisines from Gui Hua Lou at Pudong Shangri-La, East Shanghai.

Pan-Fried Bean Curd Cake with Seasonal Vegetables
Pan-Fried Bean Curd Cake with Seasonal Vegetables

The Bean curd matched with seasonal vegetables has a fresh taste which does not need too much sauce. Chef Gao makes the Bean Curd Cake smoother and more tender by adding shrimp and velvet to the meat.

Sautéed River Shrimps
Sautéed River Shrimps

This signature dish features fresh handpicked prawns served with hand-made dressing. After careful selection and processing, the shrimps are sautéed in a pan to keep them fresh, smother, more tender and more elastic while retaining their original flavour.



Braised Meatballs with Diced Abalone and Seafood in Brown Sauce
Braised Meatballs with Diced Abalone and Seafood in Brown Sauce

Also known as “Lion’s Head” due to the size of the meatballs in it, this dish is often served at national banquets. It embodies the century-old heritage of Huaiyang cuisine. To make this dish, freshly minced pork is shaped into a ball by hand and simmered for three hours with abalone. The result is a rich, flavourful dish that should not be missed.

Yangzhou-style Stewed and Shredded Beancurd Skin
Yangzhou-style Stewed and Shredded Beancurd Skin

This dish is a Huaiyang classic that requires the chef's precise mastery over the knife to slice through paper-thin bean curd skins. The dish is nutritious and refreshing with a subtle sweetness.

Phone

(86 21) 2828 6888

Location

Level 1, River Wing

Operating Hours

Lunch
11.30am - 3pm (Mon - Fri)
11am - 3pm (Sat & Sun)

Dinner
5.30pm - 10pm (Mon - Sun)

Dress Code

Casual

Smoking Policy

Smoking is prohibited in Gui Hua Lou.