Recipes

Recreate premium dishes

Sweet soup desserts, otherwise known as tong sui, refer to all sweet, warm soup or custard served as a dessert at the end of a meal in Cantonese Cuisine. In addition to the premium items featured as signature dishes of Fook Lam Moon, tong sui is also a speciality available at the restaurant.

Recreate these unique and exquisite dishes from your own kitchen with the recipes provided.

Sweetened Walnut Cream with Glutinous Rice Dumpling

A popular dessert served in many five-star hotels.

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Sweetened Almond Cream with Egg White

A signature dessert that is both sweet and delightful.

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