soup desserts, otherwise known as tong
sui, refer to all sweet, warm soup or custard served as a dessert at the
end of a meal in Cantonese Cuisine. In addition to the premium items featured
as signature dishes of Fook Lam Moon, tong
sui is also a speciality available at the restaurant.
Recreate these unique and exquisite dishes from
your own kitchen with the recipes provided.
Sweetened Walnut Cream with Glutinous Rice Dumpling
A popular dessert served in many five-star hotels.
Sweetened Almond Cream with Egg White
A signature dessert that is both sweet and delightful.