A spread of dining choices

Fook Lam Moon is committed to one simple and unwavering principle - premium ingredients should be allowed to speak for themselves without being overloaded with seasonings and artificial flavours. These dishes are perfect representations of the essence of Cantonese cuisine.

Deep Fried Crispy Chicken

Crispy skin and tender meat, the chicken is marinated in Fook Lam Moon’s homemade sauce.

Sautéd Fresh Lobster in Fook Lam Moon’s Superior Stock

Freshly de-shelled live lobster meat sautéd in the famous Fook Lam Moon’s ham stock.

Fried Rice with Assorted Meat and Conpoy wrapped in Lotus Leaf

Fried rice with crab meat, conpoy, diced duck and mushrooms wrapped in fresh lotus leaf.

Double Boiled Bird's Nest with Coconut Milk, boiled inside a Coconut

The bird's nest is double boiled inside a coconut. This is a dessert like no other.