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Chef Takumi Suzuki

“Consistency is power.”

Chef Takumi Suzuki


Over 26 years of experience in the field of Japanese cuisine

Chef Takumi Suzuki

Mr. Takumi Suzuki – the Chef de Cuisine of TSURU Japanese Restaurant, benefited from being born into a family with food and restaurant experience. Mr. Suzuki is now in his 26th year in the culinary world. Chef Suzuki's career began with 9 years in Nadaman, Yokohama, before moving to Royal Hotel, Tokyo, where he further honed his craft for a period of 5 years. Now, Chef Suzuki enjoys his first professional experience in China, as Chef de Cuisine of TSURU Japanese Restaurant, at Jing An Shangri-La, WEST Shanghai. He combines the tradition of Japanese culture with Chinese local culture to present the original flavours of the ingredients to let guests experience genuine Kaiseki.



(86 21) 2203 8889


Level 2

Operating Hours

11.30am - 2.30pm (Mon - Sun)

6pm - 10pm (Mon - Sun)

Dress Code


Smoking Policy

Smoking is not permitted in TSURU.