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TSURU

Chef Masami Honda

“Consistency is power.”

Chef Masami Honda

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Over 48 years of experience in the field of Japanese cuisine

Chef Masami Honda

Chef Masami Honda has over 48 years of experience in the field of Japanese cuisine and has worked for the time-honoured and renowned restaurant group Nadaman for 27 years. During this period, he headed several Nadaman restaurants in Osaka and Yokohama for over a decade. In July 2009, he formally joined Shangri-La Hotels & Resorts as the Chef of Nadaman Japanese Restaurant at Pudong Shangri-La. Now, Chef Honda comes to TSURU at Jing An Shangri-La as a director of Japanese cuisine. He would like to present authentic Kaiseki to every customer that visits TSURU. 


Phone

(86 21) 2203 8889

Location

Level 2

Operating Hours

Lunch
11.30am - 2.30pm

Dinner
6pm - 10pm

Dress Code

Casual

Smoking Policy

Smoking is not permitted in TSURU.