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Delicious favourites,

and a myriad of choices

The culinary house of Jing An Shangri-La, West Shanghai, presents a multi-sensory, multi-cuisine dining experience - authentic and contemporary - led by industry professionals that are true to their art - providing the best in service and cuisine. Embark on a journey of gastronomy in the heart of Shanghai at Jing An Shangri-La, West Shanghai. 


Calypso Restaurant & Bar: A Mediterranean restaurant with a focus on cuisine from the south of France, Italy and Spain. Step up to the second floor to enjoy an open-air roof lounge with happy hour evenings. 

Cafe Liang: An international buffet restaurant with an all-day dining menu that also features a Grab & Go counter serving cakes, pastries, lunch boxes and specialty coffee. 

Lobby Lounge: The perfect place to meet and relax over coffee and afternoon tea. 

Summer Palace: Inspired by Chinese ink paintings with three distinct dining chambers, Summer Palace serves authentic Cantonese cuisine, from your favourite dim sum and roasted meats to stews, clay pots and wok-fried dishes. 

TSURU Japanese Restaurant: Fresh produce, authentic cuisine and attention to detail define TSURU, which specialises in traditional Japanese Kaiseki cuisine. 

The 1515 WEST Chophouse & Bar: A classic American bar and grill, with its own brand of beef from the Australian Stanbroke ranch. Head to the bar in the evening for bespoke cocktails and premium whiskies. 

Featured Chef
Chef Takumi Suzuki

Chef Takumi Suzuki

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