Calypso features casual dining, redefined. It stands alone as one of the area’s most relaxed and versatile venues.
The restaurant and lounge is housed in an airy two-storey structure, which is modern with detailed traditional touches. Its tall glass panels retract in the warmer months to encourage al fresco dining.
The restaurant's easy approach to Mediterranean fare includes options from the land and sea and is highlighted by appetisers to share and no-fuss set lunches. Not to be missed are the authentic Neapolitan-style pizzas, Italian burrata and house-made pasta and gelato. Those on the go may want to grab a pizza or gelato from the takeout window, which faces Anyi Road.
The restaurant's food is complemented by one of the city’s most unique wine programmes. Enomatic wine stations permit 24 wines to be tasted at the special “Genius Table”, which allows guests to have open interactions with and get tasting tips from the restaurant’s top-notch sommelier.
The second-floor lounge tops off the venue with extra vibrancy. This venue allows guests to witness some of Shanghai’s trendiest events. Its wide terrace has its own entrance, and a rotating cast of DJs and live musicians add energetic vibes to the lounge, which features a creative cocktail menu that is filled with fun options. Guests will feel as comfortable here on casual Fridays as they will in their best tuxedos or evening gowns.
With world-class food and beverage options, Calypso is one of the city’s best designed venues and sure to be a hit. There is no better mix.
International Festival of Gastronomy
Experience gastronomy at its finest at Calypso during the inaugural Shangri-La International Festival of Gastronomy from 27 to 31 October 2015.
Savour the specially designed menus by Chef Giancarlo Perbellini, starting at RMB 228.
Reserve your table online now, or give us a call to make your dining arrangements.